Is your organization or business doing something incredible to reduce, recycle, or recover food waste? Do you have a great case study that can help others take action? If so, share it with the attendees at the 2018 Midwest Food Recovery Summit, taking place September 11-13, 2018 in Des Moines, IA.Read more
Food should be a resource not a waste.
Yet we’re throwing 40% of our food in the landfill each year. It’s harmful to the environment, it hurts the economy, and when 1 in 7 people are food insecure we cannot be wasting this much. Plus, it’s not just the food that is going to waste. It’s also the resources that went into growing, preparing and transporting the food.