The Iowa Waste Reduction Center’s Jennifer Trent is invited to participate in the development of the City of Des Moines' first Climate Action & Adaptation Plan to address greenhouse gas emissions and help the community become more resilient to the effects of climate change.
IWRC Environmental Intern, Jordan Burrows, mapped rural Iowa food deserts with the goal of sharing findings with stakeholders who can assist food desert communities.
IACC mission: To promote the composting industry and the reduction, reuse, and recycling of the organic component of Iowa's waste stream through support of infrastructure development, quality control and ethical operations, operator training, legislative and regulatory advocacy, and general public education.
Iowa Waste Reduction Center (IWRC) staff, Joe Bolick, Director, Jennifer Trent, Program Manager, and University of Northern Iowa’s (UNI) Andrew Morse, Chief of Staff, are acknowledged for the input and feedback they contributed to the, “Opportunities to Reduce Food Waste in the 2023 Farm Bill” report released by Harvard Law School Food Law and Policy Clinic (FLPC)
“PFAS” is a buzz word that you may have begun to hear in recent years, but what are these substances and chemicals all about? Are they actually harmful to humans and to the environment? PFAS, or Per- and polyfluoroalkyl substances is a synthetic chemical that persistently remains in the environment and can be toxic to the human body. Unfortunately, PFAS is found widely in a number of products that many consumers use daily such as pizza boxes and other food packaging items, non-stick pots and pans, and stain and water repellent fabrics. The good news, however, is that the United States has stopped the manufacturing of these products. Unfortunately, they do continue to be imported into the country from other places.
The Iowa Waste Reduction Center is excited to announce the Regional Partnership for Food Waste Solutions, a USDA food waste grant program that we began work on in 2021. The goal of this project is to decrease the amount of food waste discarded in landfills through the facilitation of partnership building at a regional level. Building partnerships has the capacity to increase available opportunities that divert food waste from the landfill and also increases community engagement to address issues associated with food waste as well as available solutions.
We are excited to announce that Congressman David Young, who represents the 3rd District of Iowa, will be the opening keynote for the 2018 Midwest Food Recovery Summit.
The IWRC has just announced that the 2018 Midwest Food Recovery Summit will again host an Innovator Lightning Round and his year, with sponsorship from the Center for Business Growth and Innovation, the winner of the 2018 Lightning Innovator Round will walk away with $1,000.
We are 118 days away from the start of the 2018 Midwest Food Recovery Summit so it seems like a great day to announce our first 18 breakout speakers.
Starting your compost pile was easy, but now you have a few questions. Perhaps one major question...can this be composted? We all know veggie scraps and dry leaves can be added to your compost pile, but what about dryer lint? Don’t worry, the IWRC has you covered!