June 2022

May 2022

Iowa Waste Reduction Center Contributes to Opportunities to Reduce Food Waste in the 2023 Farm Bill Report

Iowa Waste Reduction Center (IWRC) staff, Joe Bolick, Director, Jennifer Trent, Program Manager, and University of Northern Iowa’s (UNI) Andrew Morse, Chief of Staff, are acknowledged for the input and feedback they contributed to the, “Opportunities to Reduce Food Waste in the 2023 Farm Bill” report released by Harvard Law School Food Law and Policy Clinic (FLPC)

July 2021

What is PFAS and How Does it Affect the Environment?

“PFAS” is a buzz word that you may have begun to hear in recent years, but what are these substances and chemicals all about? Are they actually harmful to humans and to the environment? PFAS, or Per- and polyfluoroalkyl substances is a synthetic chemical that persistently remains in the environment and can be toxic to the human body. Unfortunately, PFAS is found widely in a number of products that many consumers use daily such as pizza boxes and other food packaging items, non-stick pots and pans, and stain and water repellent fabrics. The good news, however, is that the United States has stopped the manufacturing of these products. Unfortunately, they do continue to be imported into the country from other places.

March 2021

Regional Partnership for Food Waste Solutions

The Iowa Waste Reduction Center is excited to announce the Regional Partnership for Food Waste Solutions, a USDA food waste grant program that we began work on in 2021. The goal of this project is to decrease the amount of food waste discarded in landfills through the facilitation of partnership building at a regional level. Building partnerships has the capacity to increase available opportunities that divert food waste from the landfill and also increases community engagement to address issues associated with food waste as well as available solutions.

July 2018

June 2018

May 2018