October 28, 2019 to October 29, 2019 | All Day

This event will bring together influential thought leaders and decision-makers from across sectors, who have a shared interest in sustainable food systems, including food businesses, investors, foundations, national nonprofits, governments, innovators, and academics.  Invited attendees will share and discuss strategies to achieve our common goal to cut food waste in half by 2030, and the opportunities to generate profits, increase food security, spur economic growth and protect the environment.  Jennifer Trent will be in attendance to represent the IWRC at the summit.