Christina Rice

Christina Rice

Christina Rice is a Clinical Fellow in the Food Law and Policy Clinic of Harvard Law School, where she provides legal and policy guidance to community advocacy groups, state agencies and non-profits who are working to improve the food system. Christina co-leads the Clinic’s Food Waste Reduction Initiative, which advocates for policy change to decrease unnecessary food waste. She also leads the Clinic’s Sustainable Food Production Initiative, which works to assist small-scale and sustainable food producers and food entrepreneurs with breaking into local and regional markets. Christina is licensed to practice law in North Carolina.

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