Chris has a Master’s Degree in Continuing and Vocational Education from the University of Wisconsin-Madison. He has over 25 years of experience in non-profit work and management. In the spring of 2015 Chris co-founded Healthy Food for All Dane County, a project focused on collecting local produce donations and cleaning and aggregating it for direct distribution to low-income households and to food pantries. In the fall of 2015 Healthy Food for All started a second project - collecting bulk prepared food donations from area cafeterias and repackaging those into household size containers and distributing the products through food pantries. Chris is also the Operations Coordinator for FEED Kitchens a shared commercial kitchen focused on developing and supporting local food enterprises in Madison, Wisconsin. Chris has been named a Hunger Hero by the State of Wisconsin, received a Public Health Award from Madison-Dane County Public Health, and been named one of 35 people making a difference in local food systems in Southern Wisconsin.
For more information about the Healthy Food for All Project, visit http://www.healthyfoodforall.org/.