Food waste is a problem.
Of all the food grown, processed and transported in the United States, we're throwing away 40% of it. Over 33,000,000 tons of food end up in the landfill each year in our country and only 3% of food waste is recovered or recycled. It uses 10% of the total U.S. energy budget, 50% of our land and 80% of all consumed freshwater. And we throw all that away while 1 in 8 people are food insecure.
The Midwest Food Recovery Summit's purpose is to provide you with the education, insight and connections needed to help ensure food is used as it's meant to be - as a resource. Focusing on all sources and all uses from source reduction and donation to feeding animals, industrial uses and compost.
Speakers from all over the country will showcase what's working and what still needs work.
Join us for inspiring keynotes, educational breakout sessions, networking opportunities, workshops throughout the entire summit.
Who you can expect to hear from, meet and see:
- Composting facilities
- Food rescue organizations
- Equipment manufacturers
- Regulatory entities
- Retail food stores
- Food establishments
Registration will open on January 18, 2017. Full conference registration provides access to all keynotes, breakout sessions as well as the exhibit hall.
Early Bird - $375
After June 30, 2017 - $475
Early Bird - $275
After June 30, 2017 - $375
What's Included in Your Fee
Access to All Keynotes and Sessions
All summit keynotes and breakout sessions starting on Wednesday, September 6 through Friday, September 8.
Access to Exhibit Hall
Meet with all the exhibitors during exhibit hall hours.
Cocktail Hours & Meals
Meals will be provided at the summit including lunch on Wednesday, breakfast and lunch on Thursday, and breakfast on Friday. Additionally, light appetizers will be provided at cocktail receptions on Wednesday and Thursday evenings.
A reception and entertainment at the summit will conclude the day on Wednesday. An off-site sponsored event will be hosted on Thursday. More details to come!
For more information about attending, contact Jen Wittenburg at 319-273-6580 or email@example.com.