Chris VanScoy

Chris VanScoy is currently a Supervisor in the Food and Nutrition Department with UnityPoint Health in the Des Moines Methodist hospital where they serve over 600 patient meals per day, provide food for all retail outlets, daycare and catering events. Before working for UnityPoint Chris was a manager for Darden restaurants where he ran a seafood, beef and chicken waste below 4% and won a Diamond Club award in 2013. Chris has a BS in Kinesiology/Wellness from Arizona State University which he received after serving four years in the United States Navy.