Simple strategies can be implemented to reduce the amount of food waste you generate. These strategies are universal whether you're a business with a cafeteria, a school, a food producer or any other type of entity.Read more
Food should be a resource not a waste.
Yet we’re throwing 40% of our food in the landfill each year. It’s harmful to the environment, it hurts the economy, and when 1 in 7 people are food insecure we cannot be wasting this much. Plus, it’s not just the food that is going to waste. It’s also the resources that went into growing, preparing and transporting the food.